Best Served Chilled
May 10th, 2008 at 1:19 am (Wine & Liquor)
As most of us agree, wine is best served chilled. The problem is, I am always having difficulty attaining that perfect nippiness whenever I put the wine bottle inside our ordinary fridge. I think there is the disadvantage of placing it together with assorted food and beverages because each of those requires different temperature. And because of that, I decided to buy us one of those wine refrigerators.
